Zoob, the menu’s simply not complete without Crunchy Frog 
thanks, isilwen. i knew i’d seen it in LOTR, but i was too lazy to look it up.
Frogs aint’ kosher!
Someone should tell the Swiss to cut off the little feet when they serve frogs. Once, in Fribourg, on a dare, I ordered some frogs’ legs and they were served with some kind of sauce on them that made them look like little lumps with dead little leprechaun hands sticking up through the sauce in horrible victim-like contortions. Terrible, awful, disgusting, but unfortunately also delicious. 
ecch, Celtoid, that’s like chicken feet. They are a Chinese delicacy. My wife loves them. In fact, I’ve never heard a bad word said about them by anyone who has dared to try them. I can’t bring myself to eat them because of the way they look. I did eat deep-fried scorpions in Beijing once, though.
You’re welcome, Elendil. 
Elvish languages fascinate me, and so I find I spend quite a bit of time researching/learning about them…
So is Mac Donald’s without Country Joe nor The Fish
Zubivka, could we please include pieds de volaille on the menu? 
OK, pieds de volaille in catsup?
Frenchmen do have “pieds de porc” but I never cared to try them.
No, I don’t suppose it’s more kosher than frogs or oysters… but it takes every kind of cuisines to make the worl go round.
Athlete’s feet au jus may have been a delicacy in some tribe, somewhere, or even right here in some time (Heisenberg, if none else, would have liked it)…
–or a certain Dr. Lecter.