You folks have all the clairvoyancy of the Amazing Randi. We had Ribeye Steaks and Salad with Ice Cream and Candy for Dessert while we watched the movie, “The Informant” starring Matt Damon.
excuse me, it’s clairaudience I enjoy/suffer from. It’s hard to tell what you’re eating from the sounds of you folk chewing and swallowing. You could use more chewing, by the way.
…and candy. I’m thinking that’s a very creative variation from the usual creamy dressing with a fruit and nut garnish.
But when you serve salad for dessert, I suppose that opens up all sorts of new possibilities.
See, we still don’t really know. Here I thought the candy WAS dessert, and the ice cream was, like, dressing. Maybe.
But Emm’s thinking that including from the salad on, it was all dessert. And at first I was thinking that Emm thought that the candy was like croutons.
But maybe there’s no substantive difference between salad and dessert in Kanawha County. The people of that land are undeniably a strange and exotic race, and to quote Herodotus: “So much for their most striking ideas.”
Although I usually buy the discounted meats (Kroger’s quit deep discounting meat a long time ago.) these were actually full price Ribeyes. I used to have it timed right so that I would following around the re-pricing guy. Food that was full price one second was discounted the next. He’s even told me on a couple of occasions to come back in 5 minutes. I play my harmonica in Kroger’s while I’m waiting. They know me.
Only emm could think of a salad as dessert, maybe Talasiga too.
So did you cook the Ribeyes or have steak tartare, what kind of dressing on the salad, was it real ice cream, Ben and Jerry’s, or the fake low fat stuff? Or maybe it was all Kroger brand stuff, do you get extra discount coupons for mentioning them? Did you hear about the E. coli recall this morning?