Okay, I forced myself to once again, review the thread for a consensus and June 5 doesn’t seem to be a problem for almost everyone. I checked with my mom yesterday and she said fine, except, no highland pipes. (Past-life trauma or some such.) I don’t foresee a tidal wave of objections, so, let’s nail it to June 5. The sooner that’s done, the sooner people can plan. I always feel bad for the person who can’t make that day, but, I’m resigned to the fact that it always happens no matter what one decides. Let us know and we’ll raise our glasses to you.
Week’s idea of people bringing their favorite dead animal flesh to sear over coals sounds good. What would be a good time to fire up the barbeque? What’s a general consensus of when people will be swinging by? Last year, people arrived at different times, but most people ate together around 6 or so, if I remember. (I couldn’t wait and was eating while I was greeting the first arrivals- who ignored me, by the way, and went straight for my whistles to try out.) :roll:
And, people, get your hair done. There’ll be digital cameras out and an update to the Clips photo site. 
As an enticement to show up, we had available for everyone to try: O’Riordans in D/C, D’s by Busman, Abell, Overton, Serpent, thin weasel, Hoover, low D’s by Overton, Howard, Alba, Copeland, O’Riordan, Dixon…you get the idea, I can’t remember but a fraction of the selection. We’ve all had time to indulge our Whoa, so there’ll be more, I’m sure. Paul Busman is sending a delrin and a wood whistle so it will arrive for people to try. Hey, we could have a whistle swap/flea market.
Tony