I got hold of some good cane molasses last weekend and then forgot about them until tonight. I prefer dark strong molasses and these are a bit light, but pretty daggone good with butter and toast or biscuits or cornbread.
A " 'lassey run-off" use to be one of the fun things about fall. The horse-powered cane press, boiling the stuff day and night sometimes, with everyone in the neighborhood gathering to sop the pan with a cane stalk. Those were some fun times…
I just wondered if anyone else round here likes molasses too…
Back to topic, I love molasses too. I remember the horse-powered thing. It’s where the horses are chained up and walk around in a big wooden circle, while this thing comes from the ceiling and grinds molasses, right? I might remember the wrong thing…
See all about it here.
Blackstrap molasses is an excellent source of manganese and copper. It is a very good source of iron, calcium, potassium and magnesium. In addition, blackstrap molasses is a good source of vitamin B6 and selenium.
-Missed fresh molasses, but had a horse-drawn sleigh ride through Grandpa’s snowed-up Ontario town as a kid. A treat, as were deep-snow hikes on ash-and-rawhide snowshoes.
-The occasional equine tail-lift, however, seemed designed to keep those using the horse’s labor from getting above themselves..
M’lasses, m’lasses, sticky good 'lasses!
Pour 'em on your pancakes, stir 'em in your tea!
M’lasses, m’lasses, God’s own 'lasses!
Hope you don’t like 'em, 'cause then there’s more for me!
About that mole . . . I believe his nostrils are the two dark dots above the . . . the . . . the erectile-enabled floral arrangement.
I bet that . . . thing . . . is a sense organ which enables him to “smell” his lunch underground.