I was just wondering how many north-americans know this? (all the british know it.)
I love it!!!
Never heard of it.
What do you do with it? (duh, I should read the small print: pancakes and waffles)
Does it go with bread and jam?
With maple syrup to hand, who could be bothered with something else so flavourless?
djm
It’s a sweetener, spread it on crumpets or toast with butter. can’t beat that. 
I don’t take it with pancakes, only butter and maple syrup touch my pancakes!
I suppose you love to SLATHER it lavishly on those crumpets…
It’s the only way..
And we have this –
– in gallon jugs.
It’s the closest you can get to “cloyingly sweet with no discernible taste.”
(Makes a helluva pecan pie, though)
Cane syrup? Nah. Give me a rich, dark, flavorful maple syrup! Yum!
try it first!!
You buyin’? 
sure, there must be an online provider, gimme your address, I will send you a can.
here you go! you want it?
Heh…
We are dedicated to bringing you the freshest Scandinavian Foods and highest quality Scandinavian Gifts
…
Golden Syrup by Lyles (England)
I didn’t know England was in Scandinavia!
neither do the english…
Well, since it’s a Scandinavian food and I’m of Swedish descent, I guess I’ll have to try it. 
i’ll have one sent to you, really, if you like.
Actually, it may well have been, were it not for that incident involving Harald Hardråda and a bridge.
mmm… surp
I’ve never heard of it.
In America we got:
It can be eat on biscuits, bread, about anything, and it can also be made into taffy and candies and pies and desserts.
I’m with Walden.
An another thing, real Mericans don’t hold with no furren crumpet thingies either!