That is one dang useless piece of software. It has me looking like the dean of the school where my husband works—we don’t even have the same last names—and doesn’t mention any of the places I’ve actually worked that come up when I google my name. I guess I wouldn’t be so annoyed if it had said I was a pastry chef though.
Incorrect. You can have ice-cold water..water at 32 degrees, that is not solidified into ice.
Here’s a video of ‘supercooled water’…at -6 degrees F, freezing into ice instantly as it’s poured into a bowl. http://axiomsun.com/home/video/supercooled_water.html
But beyond ‘supercooled water’, the temperature of ice water after it reaches equilibrium is about 32 degrees F (0 degrees C) until all of the ice has melted. After the ice water reaches equilibrium, as heat is absorbed, that energy goes into phase-changing the remaining ice into water. This is something I learned in physics in high school. http://hyperphysics.phy-astr.gsu.edu/hbase/thermo/watice.html
That would make the water…(drum roll) “ice cold”.
As for lard, I’ll take nano’s approach:
…fat…
Dietary fat is necessary for the absorption of certain vitamins and minerals from fruits and vegetables, according to a study published by the American Journal of Clinical Nutrition.
…unhealthy…
see below. Lard is quickly becoming viewed as more healthy than hydrogenated vegetable oils.
…tastes awful…
Many people consider lard to have superior flavor over other shortenings. I know that I prefer refried beans cooked in lard over any other type.
…and comes from dead pigs.
As does ham, bacon, salt pork, pork rinds, sausage, pancetta, prosciutto, pork ribs, bratwurst, chitterlings, Spam, and a wide assortment of other foods. Pigs truly are an amazing food animal. Feel free to check out http://www.theotherwhitemeat.com/
My maiden name is an assistant professor of medicine, a civil engineer, a features writer, a researcher and immunologist, a Unity church minister, and the past secretary of the UCLU Jitsu Club.
The kind of freakish thing about it is that none of those occupations are alien to me. All things I might have done in another life. Well…not sure about the minister one.
I had more as well, but the chocolate one was the one that stood out . Maidenly, I am also a designer at Design Works, I’m the chief financial officer at Park Street Capital Corporation, I’m a chiropractor, in the Michigan Senate (yikes..not very like me, but whatever), an accountant, the Chief of Staff for Union of Concerned Scientists, a Vaccines and Antiviral Agent (yes, it was under “title” ), and my favorite, and the one that probably would be the most like me: Unpaid Top Aide .
Mine runs for five pages. It seems I am the head of music on several campuses, run several music companies, software companies, am a member of the chiefs of staff, and run the official Beatles fan site (from which I bought a ton of cool rubbish at inflated prices).
I’m going to invent a recipe that requires supercooled water.
I remember when I was a kid and used to make Jell-O gelatin snacks. It required one cup of boiling water and one cup of ice water, or something like that. I always thought it was weird…