As it's Burns night here's a thread about the Haggis




It is in the nature of the haggis that it should be a creature shrouded in mystery. Over the years many misconceptions have developed about these reclusive creatures. Here we are happy to debunk the most common myths and set the record straight.

http://haggishunt.scotsman.com/haggisclopedia.cfm

Apparently 2/3 of Americans don’t belief that such a magestic beastie exists:
http://www.guardian.co.uk/uk_news/story/0,,1093885,00.html

How far can you throw one?
http://www.holistech.co.uk/haggis.php

Now, I’m off to begin cooking the fine specimin that I caught at the weekend.

But before I do, here’s Rabbie Burn’s Ode To A Haggis:

Fair fa’ your honest, sonsie face,
Great Chieftan o’ the Puddin-race!
Aboon them a’ ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang’s my arm

The groaning trencher there ye fill,
Your hurdies like a distant hill,
You pin wad help to mend a mill
In time o’need
While thro’ your pores the dews distil
Like amber bead

His knife see Rustic-labour dight,
An’ cut you up wi’ ready slight,
Trenching your gushing entrails bright
Like onie ditch;
And then, O what a glorious sight,
Warm-reeking, rich!

Then, horn for horn they stretch an’ strive,
Deil tak the hindmost, on they drive,
Till a’ their weel-swall’d kytes belyve
Are bent like drums;
Then auld Guidman, maist like to rive
Bethankit hums

Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi’ perfect sconner,
Looks down wi’ sneering, scornfu’ view
On sic a dinner?

Poor devil! see him owre his trash,
As feckless as a wither’d rash
His spindle-shank a guid whip-lash,
His nieve a nit;
Thro’ bluidy flood or field to dash,
O how unfit!

But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He’ll mak it whissle;
An’ legs, an’ arms an’ heads will sned,
Like taps o’ thrissle

Ye pow’rs wha mak mankind your care,
An’ dish them out their bill o’fare,
Auld Scotland wants nae skinking ware
That jaups in luggies;
But, if ye wish her gratefu’ pray’r,
Gie her a Haggis!

For all the jokes about it, I must confess that I have never actually tasted haggis. I am concerned when people say that it is just meat and oatmeal. There is no meat in a haggis, just the scrap bits and ends that no-one else would eat. I am told by trustworthy persons that the taste is just offal.

djm

Trust me, it’s delicious :smiley:

Dunno what you’re on about with this offal and oatmeal stuff. Once it’s dead you skin it, gut it then cook it. I suppose you could stuff the wee beastie with oatmeal or maybe serve it with some skirlie. Maybe that’s where your wire are getting crossed.

Hence the hurling.

Except the Scots…

just kidding, I actually enjoy a good haggis. Which reminds me, I’m to pick one up this evening for our Lodge’s Burns Night dinner.
T’anx for the reminder! :slight_smile:

I’m trying to recall … something about a dare … hmmmm … :boggle:

djm

So I Married An Axe Murderer:

I have a theory that all scottish cuisine is based on a dare.

Och aye! :wink: :laughing:

djm

I rather enjoy haggis.

For information on artificial haggis (rather than the traditional caught and slaughtered variety) see here:
http://en.wikipedia.org/wiki/Haggis

I particuarly like this bit:

Following his victory in The Masters golf tournament in 1988, Scottish golfer Sandy Lyle chose to serve Haggis at the annual Champions Dinner before the 1989 Masters.[1] It is widely considered amongst Masters champions to be one of the most unpopular selections ever served at the event.

Recipes can be found here:
http://www.virtualscotland.co.uk/scottish_recipes/scottish_recipe_004.htm

If you’re not a complete and total purist you might enjoy the haggis at www.caledoniankitchen.com

They even hae vegetarian haggis! (I’ve tried all of them. So far my favourite is the sirloin one.)

When I was a Stunted at Edinbrah Univarsity I survived on Haggis, Neeps and Tatties. I used to get it at the Chambers Street Union, until I twigged that you got larger portions at the Teviot Row Union. And they managed to keep it hotter.

And yes, they certainly do vegematarian haggis these days.

Haggis is just like a good quality sausage, but made with Sheep bits instead of Cow bits and Pig bits, and using oats instead of breadcrumbs. It’s spicy.

The Family Commissariat is in disarray, owing to the demise of our only motor car. The Financial Advisor pranged it on New Years Eve, and it has proved to be a write-off. Until we get a new(-ish) one we are eating our way through the deep-freeze. Sadly, this year we are compelled to ignore the Bard of Ayrshire. I’ll make up for it in Whisky.

Not just Scottish - ALL cuisine.

“… Had he only eaten the woman. Had he only married the oyster…”

… or barley. For the uninitiated, it does resemble liverwurst slightly. I doesn’t taste bad, the trick is (for you squeemish pallettes)) to keep you mind off what you’re ingesting. And for that, there’s BAGPIPES! :smiley:

Good man yourself!

haggis biryani, anyone?

I have had haggis with a curry sauce. Can’t remember where. It was not at my own instigation. I was hungry. I ate it. It was fine. Possibly improved the haggis, but didn’t do the neeps or tatties any favours.

We’re playing (pipes&drums) tomorrow night for a local Burns Supper.
I’ve eaten the haggis only once. Since then, I give it to one of the pipers who loves the stuff. Actually, that guy will eat anything.

That sounds sooooo incredibly delicious. MMMMMMMMMMMMMMMM…

Burns Mela? Wish I could be there. Sounds like a fantastic event.

Sushil K. Dade is great, by the way. His albums are worth checking out if you like your rock music a bit artsy and experimental.

In honor of the great man himself, here’s a poem by one of my favorite poets, Rody Gorman:


Oidhche Bhurns

Chaidh mi a dh’Oidhche Bhurns a-nochd
'S nochd am bàrd fhèin ann (air muin eich)

As dèidh dha triall leis fhèin san anmoch,
‘S cha deach a leigeil a-staigh

Agus gnè a choreigin eile de bhàrd
Shuas ann a shin a’ cur dheth, ri òraid,

'S chaidh fhàgail air taobh nan tarragan dhen doras
Ri còmhradh beag ris fhèin san dorchadas.

Burns Night

I went to a Burns Supper tonight
And the bard himself turned up for it (on a horse)

After he had been travelling late
And he was refused entry

As some other type of bard
Was up there spouting away, speechifying

And he was left on the other side of the door
Muttering to himself in the dark.

Any event that would combine Michael McGoldrick and Hariprasad Chaurasia would definitely deserve the description “fantastic”, IMHO.