Seeing as it is the Burns time of yea

Poststructural Pub
1

Haggis making vids :laughing: :laughing: :laughing:

http://www.youtube.com/watch?v=zVJQsdyl9eE
http://www.youtube.com/watch?v=zSfaJTlMUSM
http://www.youtube.com/watch?v=sCyuLyZOyJo

Personally I think they had been over sampling the home brew :laughing:

David

2

We had a blast last night at our local - we conjure up an evening of more Scottish-sounding tunes for the annual Burns Night do. Just three of us, fiddle, guitar/mando and yours truly on the gob-iron. I use my tremolos much more than usual to sound like Jimmy Shand. Getting enough Scottish stuff together for a couple of hours is a bit tough and I won’t pretend that we avoid Mairie’s Wedding and Scotland The Brave! :blush: Nice Scott-Skinner tune or two always goes down well! We get a free haggis supper into the bargain, and naturally the haggis is McSween’s! :party:

3

Never thought of looking into Youtube for cooking shows. Just watched a heavy metal video on how to make lefse. Never knew how those lefse turners worked.

4

I wonder how many people get past the tubiferous sheeps’ lungs… :smiley:

5

Seeing as it is the Burns time of year, [u]this bit of welcome news[/u] couldn’t be more timely.

I had some bootleg haggis (what a wonderful pairing of words!) a couple of years back. It was delicious.

6

:confused: don’t tell me we don’t have sheep in this country…

7

We’ve never had any problem, but I like the venison version better especially if it’s made with red deer or NA elk. Margaret Frost sounds English anyway.

8

sounds English an’ she’s in Ohio :astonished:

spent me first 18 years on Ohio…
lots’a sheep


oh, the four footed ones, eh :tomato:

9

I understand Ohio has some aggressive sheep. Guess they have their own favorite innards.

10

ah, I was thinkin’ more o’the Joe the Dumber kind :tomato:


wonder where they imported yers from :wink: