Why do some shrimp taste like bleach?

So are owls.

“Omnivorous” happy as when I’m eating chocolate.

See? :smiley:

djm

and I can’t drink bleach without thinking of shrimps from now on.

I’m glad this came up. I bought some “fresh” scallops from a local store a couple years ago and they were horrible. They had a very strong chemical stench and taste. Now I know why.

Of course they are!
Why do you think there’s no Hare Krishna temple here in Salt Lake? :smiley:
Same reason Peta protests are rare.

Free range vegetarians taste better, but its so hard to catch em here!

I’m with djm on this one…

I’ll bring the favar beans and chianti.

Zest is the extremely thin yellow layer of the peel. Pith is the white part of the peel. The zest has essential oils and will add a very lemony aroma to a dish, without making it sour. Pith will add bitterness and not much else.

Lemon zesters and microplanes are ideally suited for scraping off that essential part without getting much pith. I wouldn’t want to eat a cake that had whole lemon peel grated into it :wink:

Then I shall refrain from making a pithy comment.

I can buy that. At least it’s not some made up trendy thing.

Relax, FlyingC. I think Wanderer is just taking the pith. :smiley:

djm

Really?

Unfortunately, this is one place where Veganism meets reality.
Adding Srapie-infested sheep brains to Cow feed is what started
Mad Cow disease.

yup

:wink:

And nothin’ beats a microplane for ginger-root! They’re even ok for wood, but don’t try them on the lathe, like one can with regular rasps and abrasives: bad things happen.