Panbroiled pork tenderloin medallions, topped with brandied bosc pears, served on a bed of couscous, with vegetables.
(no picture, I’m afraid. After tasting the pears, I couldn’t wait)
You’re hired!
I will expect my meal at precisely 7:00 PM!
MMMMMMMMMMMMMMMM
M
you never show pics of the cheeze whiz sandwiches on white bread that you have the other days.
Lol, what would be the fun in that?
Truth be told, once I hit a good recipe, I often repeat myself (though with variations)…night before last was marsala chicken, for instance, which I’ve made many times before.
Sometimes, though, I do break down and do the whole Betty Crocker Homestyle Bake thing 
Austrian pancakes – sort of big crepes
Stuffed with a mushroom/blackened onion sauce for the grownups
I tried to talk the daughter into wrapping it around a hotdog as we did last time (which she loved), but she wanted cheese instead (and hated it, but it was her idea).
Tapenade, Spinach, grilled Chicken + Feta pizza.
yum
spanish tortilla (potatoes and eggs), some spicy sausage and cod bits and pieces
and a salad
100% whole grain pita (0% cholesteral) spread internally with 100% peanut butter and slices of pear, and a great big bowl of Habitant pea soup.
Feckin’ diet. Feck, feck, feck.
djm
No potatoes so I had to improvise
Its now paella, cod bits and rice
Gator pasta, with alfredo cheese, scallops, crawfish, and shrimp. also add a little bit of spicy cajun diablo sauce. that was sooooo good.
On our recent trip to Ireland and England I tried a lot of new dishes that were on the breakfast buffet at the hotels. I was eating one dish with gusto until my wife told me what it was. Although it was available on every breakfast buffet thereafter, that one time was my only experience of blood pudding.
Doug,
Are you saying it tasted good until you learned what it actually was?
Was it because it that you abstain from animal sourced products in general or what?
If it tasted good and you normal eat animal flesh, what was the problem with it that made you stop eating it?
Well, I didn’t like the name, for one thing, and the more that I thought about it, I didn’t like the taste or the dark brown color, either.
The pears sound good.
Do you live alone? I can never cook a meal for just one person. There always ends up being lots of leftovers, so lately I’ve been eating smaller handfulls of nuts or a bag of popcorn for dinner, lol…
Prilosec as an appetizer?
I just moved to a new town last month, Denton. It’s really only about 10 minutes away from my old town, so it’s not like I went far.
But they have a farmer’s market here 3 days a week…we just stopped by this morning and got some of the best tasting large cherry tomatoes, some onions with a complex earthy aroma you’ll never find in a grocery store, and some beautiful bright yellow pattypan squash. We even picked up some tiny wild plums…so delicious!
Left over rice and beans with sausage, leftover blackberry pie, leftover chocolate fudge brownie pie, and cheapo whipped topping… yum. 
djm