OK, I admit…I’m bored (the 'net’s really quiet on this Thanksgiving Eve). Anyway, I was browsing at Melody’s, and noticed that they make a point of writing “Sweetone” “SweetONE” (i.e., with the last three letters capitalized), from which I assume they pronounce it “Sweet 1.” I’ve always tended to pronounce it “Sweet-tone” (as in “this whistle has a really sweet tone”).
This may be another episode in: getting the world to pronounce Salmon as Sal-mon and not Samman.
I’ve always said Sweet-tone; it never occurred to me that it could be pronounced another way.
About the salmon thing, we who live in the South have a frequent complaint regarding the word “pecan” (puh-KAHN) when it is mispronounced “pee-CAN” (which is something you carry in the back of a pickup for a long trip.)
I’ve always said “Sweet-tone” too, which is why I was so surprised that Melody’s made the emphasis it did (also unusual for a retailer to write the name of a product other than as the manufacturer writes it). Perhaps someone there is very attached to the “sweet-one” idea and wants to make sure everybody else who visits the site is too.
As far as the “pee-can” thing goes…that’s how they pronounce the name of that nut in NC, so I don’t think it’s a Southern/not-Southern thing so much as a regional thing.
While we’re onto nuts, how do you all pronounce “almond”? My relatives in the San Joaquin Valley, who grow the things, call them “a-mons” (no L).
Another pronunciation pet peeve among North Carolinians is how “outsiders” say “Appalachian.” There it’s “Apple-LATCH-un,” not “Apple-LAY-shun.” I still get funny looks from people here when I refer to such things as “Apple-LATCH-un” dulcimers.
And, of course, today in NC, they’re celebrating “THANKS-givin,” not “thanks-GIV-ing.” I still fall into that one occasionally as well.
It’s funny…10 years in NC, and I’m the only one in the family who picked up any “regionalism” in my speech…of course, the fact that my mom is originally from Alabama may have helped in that regard.
“Ar-mond” huh? Never heard that one.
Ah well…guess it’s time to go downstairs and start making the dressing.
Believe it or not there was a discussion in our house about pronunciation of the word Pecan just minutes before it read it here. (Boy we all need to get a life, eh?)
—The opinions and views expressed in this post are not necessarily the author’s opinions. If you agree with them, they are mine. If you disagree, they are someone else’s.—
[ This Message was edited by: jeffmiester on 2002-11-28 17:33 ]
About the salmon thing, we who live in the South have a frequent complaint regarding the word “pecan” (puh-KAHN) when it is mispronounced “pee-CAN” (which is something you carry in the back of a pickup for a long trip.) >
That’s the truth. I always assumed that those in the North didn’t have a great deal of familiarity with them, and were originally trying to pronounce a word they’d only seen written, when they came up with this inappropriate mispronunciation.
::WALDEN::
[ This Message was edited by: Walden on 2002-12-01 19:08 ]
They love 'em but can’t get them fresh the way we can.
If you ever go to Wisconsin, I have it on good authority you’ll be sent home with as much good cheese as you can carry if you arrive with a truckload of pecans.
About the salmon thing, we who live in the South have a frequent complaint regarding the word “pecan” (puh-KAHN) when it is mispronounced “pee-CAN” (which is something you carry in the back of a pickup for a long trip.) >
That’s the truth. I always assumed that those in the North didn’t have a great deal of familiarity with them, and were originally trying to pronounce a word they’d only seen written, when they came up with this inappropriate mispronunciation.
[ This Message was edited by: peeplj on 2002-12-02 00:08 ]
OK, then how do you pronounce Atchafalaya, as in the river in Louisiana? Here we say it ah-CHAFF-ah-LIE-a. Before moving here I said atch-a-fa-LIE-ah. I say HiMALyas, you say HimaLAYuhs…
Am I contributing to the degeneration of this post…?