1 lb Cubed deer-like foxy whale thang
3 tb Oleo or butter
2 c Medium white sauce
1 ts Celery salt
1/4 ts Pepper
3 tb Chopped parsley
2 ts Worcestershire sauce
1/4 c Pickle relish Crunchy Toppings
1/2 c Bread crumbs
2 tb Oleo or butter
Brown that foxy whale thang in 3 tablespoons oleo or butter. Add a small amount of water and cook the thang in a covered skillet until tender, adding a little water from time to time as needed. When done add white sauce, seasonings, parsley and pickle relish. Put mixture in a greased casserole dish. Sprinkle top with bread crumbs and dot with oleo or butter. Bake in a moderate oven (350 degrees F.) until crumbs is browned.
That is totally bizarre. Whales look way more like fish than that little mouse thing those silly scientists think is a deer/fox-like thing. No way. I knows a rodent when I sees one.