Breakfast

Poststructural Pub
1

Nom nom nom

2

That’s a wrong-headed breakfast.

Here’s my recipe.

BACON-WRAPPED BACON ON BACON WITH BACON SAUCE

  1. Fry bacon.
  2. Wrap each slice of bacon with a slice of bacon.
  3. Make the bacon sauce by liquefying some bacon some kind of way.
  4. Serve the wrapped bacon on a bed of bacon and top with bacon sauce.

Serves 1.

3

I like sweets for breakfast too, but I try to stay away from transfats and refined sugar.

Baked Virginian
1 lb. organic lard
1 cup organic sugar (Demerara)
1 lb. apple wood smoked, pasture raised pork bacon.

Whip together lard and sugar, form into rounds ball and freeze. Remove from freezer quickly wrap in bacon and deepfry just long enough to cook bacon, yum!

4

In a pinch, you can opt for store-bought bacon sauce




Though it lacks some of the fresh bacon-iness.

5

Don’t forget the Nestle’s

6

7

Added ham???!!1!?!! To hell with that!
The only thing you add to bacon is more bacon.

8

Um…it’s still part of the same pig. ham, bacon… :stuck_out_tongue:

9

Yes, but a vastly inferior part.
Ham is indeed a venerable pork product,
but you do not put it next to bacon lest
it self-immolate from embarrassment.

(They already make self-basting hams…
maybe I’ve hit on an idea for self-cooking
hams. Hmmm)

10

Homer Simpson: Wait a minute, wait a minute, wait a minute. Lisa, honey, are

saying you’re never going to eat any animal again? What about bacon?

Lisa Simpson: No.

Homer Simpson: Ham?

Lisa Simpson: No.

Homer Simpson: Pork chops?

Lisa Simpson: Dad! Those all come from the same animal!

Homer Simpson: [Chuckles] Yeah, right Lisa. A wonderful, magical animal.

11

What? No Porridge? :poke: