My kind of website.
In my younger days, way before the heart surgery, my friends used to say, âYou should open a restaurant and just cook unhealthy foods.â We used to brainstorm hip, cool, âunhealthy foodsâ names. But I would always say that I wouldnât want to turn a lifeâs passion into a job. It would suck out the fun.
Deepfried Coca-cola: sublime.
Good stuff. 
http://www.chiff.com/recipe/pages/10477.htm
Thanks. I wondered how they did this.
Itâs worse than I thought. 
Iâd envisioned something like teensy creampuffs with liquid Coke inside: a nice trick if it could be pulled off. I though maybe it was frozen Coca-cola ice cubes dipped in batter and deepfried. All of which would be pretty dangerous, but thatâs why I let other people experiment with this stuff.
NOTE OF WARNING TO ALL: Do NOT, under any circumstances, attempt my little thought experiment in real time. Scalding oil explosions are a bad, bad idea.
well, thanks for tryinâ it first, and saving yer fellow Chiff & Fipplers!
See? Daydreaming is good for something after all.
Coke-butt Chicken is much better than that deep fried stuff anyway. CBC for short, the cousins on PEI go on about it all the time.
Oh, man, I just might have to try making a corn-dog pizza.
Wouldnât biting into the stick be irksome though?
I was expecting to poo-poo the site completely, saying I would never in a million years eat that garbage. That was, until I saw the Deep Fried Peanut Butter-Covered Brownie Wrapped In Cookie Dough. That just sounds far too yummyâŚpeanut butter covered brownieâŚoh yum!
And the Izzlets would make the Mega Double Stuff Oreo if I allowed them to have that many at one time 
They DID keep the sticks on the darn things, didnât they? I didnât notice that right away.
Reminds me of my ultimate midnight snack (for special occasions only):
Ultimate BLT (idea stolen from a movie)
âtwo large slices really good whole wheat bread, buttered on one side
âgreen or red leaf lettuce
âfour slices really good, wood smoked, thick-sliced peppered bacon
âA goodly hunk of pepper jack, the spicier the better
âone extra large, grade AA egg
âone good, juicy, garden fresh tomato
âseveral napkins (or long sleeves, if itâs just the guys)
Fry up the bacon; grill or broil the bread until lightly browned. Slice cheese; add to ungrilled side of bread; place under broiler just until cheese is melted. Stack on lettuce, bacon, tomato. Top off with an over-easy fried egg, then the top slice of bread.
Cut sandwich diagonally with a sharp knife, so the egg yolk runs down over everything.
mmmmmmm
Those are all really disgusting.
Except for the oreo one.
How about Deep Fried Bacon?
Add some grated aged cheddar cheese to the batter would make it even betterâŚand healthier.
Iâll stick to fish and vegetables, thank you!
I just gained ten pounds, and my arteries clogged up just by looking at that site.
-Its good to know oneâs enemy.