I like the splintering of the board almost as much as an abscess tooth.
Should we presume you don’t like it?
Maybe he’s a dentist.
On the topic of the Bifurcation, all I’ve got to say is:
“Nyaaaa, nyaa, nyaa, nyaaa, nyaaaaaa!”
and
"I TOLD YA SO!!!
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Loren
On the topic of the Bifurcation, all I’ve got to say is:
“Nyaaaa, nyaa, nyaa, nyaaa, nyaaaaaa!”
and
"I TOLD YA SO!!!
![]()
![]()
Loren
![]()
On the topic of the Bifurcation, all I’ve got to say is:
“Nyaaaa, nyaa, nyaa, nyaaa, nyaaaaaa!”
and
"I TOLD YA SO!!!
![]()
![]()
Loren
Nah, I still like it to the old way. I guess I’m just a cranky old person- (well, not TOO old).
Tom
Sheesh, some people are so resistant to change :roll:
Loren
I remember the board before we had this one, but I don’t (think I) remember the one before that one…I remember the one before the current grayish blue boards, that is. Not just when Postructrual and Whistle went together…of course I remember that. Everybody here does.
“Cranberry
Joined: 10 Feb 2003
Posts: 3839
Location: Basel, Switzerland, under a certain somebody’s bed, waiting silently with a fork (and ketchup).”
Umm…is anyone else here getting a little worried?
Loren
Sheesh, some people are so resistant to change :roll:
Loren
I’m not against change. I tried to change the administration in November, but I was defeated by a “public mandate.” :roll:
Keep things going in the Boston area, eh?
Tom
“Cranberry
Joined: 10 Feb 2003
Posts: 3839
Location: Basel, Switzerland, under a certain somebody’s bed, waiting silently with a fork (and ketchup).”
Umm…is anyone else here getting a little worried?
Loren
ahhem…
ahhem…
That’s a nasty cough you’ve got there, amar. Here’s some unsolicited advice:
“Cranberries are loaded with anitoxidants and should be eaten more often.” – Joe Vinson, Ph.D., research chemist at the University of Scranton.
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