But the science!! Think of the science!! Sacrifices must be made in the name of progress…
I mean, where would we be without Archimedes? He didn’t want to get wet either, but you just don’t get those ‘Eureka!’ moments without taking the plunge…
North East Lincolnshire, close to Hull that was and still is a major importer of timber. The barn was in a coastal region but not actually on the coast.
My experience of teak is that it has a more yellow/brown colouration with little redness. But I suppose that there are varieties of teak as there are varieties of most trees.
Red oak can be extremely red. I’ll bring along a couple of red oak bokken (wooden swords–one from Taiwan, one from Japan, with dissimilar grain) with me tomorrow for comparison.
I think that the wood would would wood wood would definitely have been imported, the last stand of sapele in the UK died out sometime around the Jurassic period.
I am assured that African lumber was imported into europe from the time of the Dutch colonisation in the 17th century. This piece could well have come into the UK via the Continent. Like I said, there is evidence that it was used as something else before it was used in the barn. It might have even been used in a ship and salvaged when it got broken up. Bunch of scavengers these yellow-bellies in Lincolnshire!!
Tony, that darker sample looks a lot like the whistle I have from Simon. I need to get off my butt and take a picture of it with my fancy-dancy camera and post it for y’all. Sheesh on me. :roll:
Quint’s bones have a different grain/pore configuration from the dark photo. I would be interested to see comparison photos of edge-grain (I believe that’s what the dark photo is) vs. plainsawed (which I believe the bones are) versions of that wood.
The bones look very much like American pecan wood. Much the same pore structure as American black walnut, but honey colored. The dark photo looks nothing at all like walnut/pecan.
Yes, honey-colored is a good description. The end grain is quite porous and veiny, giving a distinctive “speckly” look that I’ve heard Sapele is known for.
Ah, I’ve added an edge shot, but it’s finished a little rough on the board I have. The bone above is actually edge grain on the flat side (the wide side facing the camera in the bottom bone).
See the ribbon grain on the wide surface of the third photo? That’s characteristic of some mahoganies and other tropical woods, but you don’t get that with North American hardwoods such as walnut, pecan, etc.
I have the whistle in hand, and was going to take pictures, but there is too much finish on it to show what it really looks like. I could take a piece of sandpaper to it, or a knife…
Don’t worry, Simon, your whistle is safe!!!
Ah, heck, I decided to post a picture anyway:
I do not know if this is quartersawn or plainsawn. I do know it is not the end grain.