Nothing wrong with letting flavors blend, I use a big pressure cooker, just throw the stuff in, set the timer, come back when it’s done. No hovering required, Ed Gein could have learned a thing or two from me. The dogs had Chicken Cordon Blue tonight baked in the oven. Real Wisconsin Canadian Bacon with Wisconsin Swiss Cheese.
Dale - no matter what the topic, I always enjoy (maybe not agree with) reading your posts.
And I hope it’s ok to feel you and several others on this board are “friends” even if we’ve not met IRL.
Do what you gotta do, but remember to stop in once in a while. And also remember, if you are ever passing through Cincinnati, you have a place to stay.
Notwithstanding the “To Serve Man” references, I spent an evening with MT down in San Diego and he really is a great guy. My correspondence with Nano has been all cyber but he’s a prince. I ain’t suckin’ up, because I don’t really have anything to gain. I am prejudiced toward people who I perceive to grasp the overall paradoxes of life and bear it with judgement, humor and goodwill. I wish I was as nice as either of 'em.