Causiously approaches and slightly pops the door open…
Uh, nevermind. You don’t really want to know what is in there. It’s all good really, you just don’t want to know. 
When I close the door, it is mostly filled with Dark. 
How do you know?
Well, in the beer refrigerator there’s beer – DUH!
a quick peak reveals:
An assorted bunch of apples picked by daughter 3 on a recent trip to a Pennsylvania orchard.
Some leftover garbanzo beans.
1 1/2 cartons plain Silk, 1 vanilla Silk, some Horizon organic 1% milk, and a big tub of orange juice.
A whole bunch of Vitaminwaters and Gatorades, placed there by the cross-country running girls.
Nothing that would indicate that anyone around here cooks.
Some beer, some food, and a lot of stuff I can nolonger indentify.
Dolmas, chocolate tiramisu, wine coolers
Food, sauces, and softdrinks.
Leftovers, milk, Tang, bacon, eggs, butter, margarine, soft drinks, wine, beer, potatoes, apples, carrots.
Tomorrow night we do our grocery shopping - more will be added then.
I want a refridgerator. Anybody want to ship me one? 
Remember when I wanted to make an acorn thing? I couldn’t because you have to freeze the acorns first and I don’t have a fridge.
So as it is now, I can only bring home foods that don’t rot, like apples and cookies. The cheapest small fridge I could find was at Walmart and still cost (I always want to say “costed”) $58.
However, if I did have a fridge, I would have pasta salad, potato salad, soy milk, and ice cream. I just made myself hungry talking about it. 
Thick-flake oatmeal, several types of brown rice, an assortment of whole grains (wheat, oats, buckwheat, etc.), and lentils, black beans, and red beans. A couple kinds of pasta. Whole wheat and unbleached flour. Almond, vanilla, lemon, orange extracts. Cream of tartar, baking soda, corn starch. Unsweetened soy milk. Instant coffee & powdered no-fat French vanilla creamer. Sugar.
Salad, carrots, dried fruit, dates, Craisins, raisins, pecans, walnuts, and almonds.
Cheese (gjetost, fresh goat, mozzarella, little lowfat Baby-bels, little Cracker Barrel cheddars, some kind of Irish white cheddar, romano). Goat milk, goat milk yogurt, and goat milk butter. Fleischmann’s olive oil margarine. A half-dozen organic eggs.
Half a loaf of whole-grain bread and chipotle tortillas.
Olive, peanut, and some other cooking oils. Camellia sinensis, apricot, almond, flaxseed oils for various purposes. Vitamins.
Claussen dill pickle relish and sweet gherkins, peanut butter, Tabasco. Honey mustard. Teriyaki, apricot-coconut, jerk sauces. Guava jelly, raspberry jam.
A serving of baked salmon for lunch tomorrow. The Brita water filter thing.
Freezer contains frozen vegetables, shrimp, salmon, tilapia, soup, chicory coffee, chocolate, spices, bread yeast, and two loaves of whole-grain bread.
How many types of brown rice does a person need? You keep your sugar in the refrigerator? And beans? Are you talking about your kitchen shelves here or your reefer? I guess it helps things last longer. Pasta? What the heck do you keep on your kitchen shelves, Lamby? It certainly sounds like a healthy array of foods!
Be careful. That stuff can make you go mad.
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I haven’t seen my refrigerator for quite some time, but I hope it’s
full of beer and brats.
Probably because the bugs in Florida are so huge, diverse and deadly they’d eat anything put on the shelves other then canned goods.
Your fridge is full of brats?
I knew someone would ask that. 
Only when my daughter is in it…I believe she is the one in the middle 
I 'spose you could get by with two kinds of brown rice…
Three of four would be better!
It’s just a Florida kinda thing…
Eeeewwwww. We’ll have to educate your palate.
I hate the cheese, but I’m collecting the wax shells. If you wouldn’t mind mailing those to me I’d be much obliged.
Thx,
djm