My job takes me on the road 50 weeks a year. And since I’m on expenses, I could eat at some pretty fine places all the time on someone else’s dime. But I much prefer the places that have good, honest yeoman’s fare. I’d rather have a good chicken fried steak or scotch egg than Fogo de Chão.
I am currenty working in Houston, so here’s some places there.
McGonigel’s Mucky Duck – Best Scotch eggs I’ve ever had. The rarebit is also tasty. I hope to be dining there tomorrow. (And there’s tunes on Wednesday, too.)
Hickory Hollow – I haven’t been there in a while because chicken fried steak and mashed taters have had to come off my diet, but they used to have first rate chicken fried steak in several sizes, the largest of which they compare to a saddle blanket. Even the small ones are served on pizza pans instead of plates.
Magnolia Bar and Grill – A little more high end, but not over-priced like a Landry’s. The eggplant royal (eggplant stuffed with shrimp and crab) is ecxellent, as is the lump crab au gratin. Can’t decide? Have the Magnolia Dinner, which includes both. Lost of good stuff under $16 a plate.
Katz’s Deli – Reuben sandwiches the size of your head.
La Griglia – OK, sometimes I like to go high end. It is, after all, someone else’s money. The Veal alla Toscana is to die for. And they have Pimm’s cups.
Has anyone flown through Provdence, RI, lately? There used to be an excellent restaurant called, I believe, The Federal Tavern in the airport. It had great stuffed quahog. I haven’t been through there in 4 years, but for airport food, it was top notch. I was just wondering if it’s still there.