A couple of years ago, some research came out showing that active teenage girls who drank cola were significantly more likely to suffer bone fractures than girls who didn’t drink cola. The researchers hypothesized that the girls were drinking less milk and thereby not getting enough calcium.
I had heard and read that it was the phosphoric acid in cola responsible for the weakening of bones. The logic goes like this: You go to the store and buy a product that will wash the lime deposits off your bathroom shower walls. You spray the stuff on, the lime fizzes off and goes down the drain. What’s in the lime removing cleaning product? Phosphoric acid, same is in colas. What is lime? Calcium carbonate, same as is in bone. So when you drink cola on a regular basis, you’re fizzing your bones away and pissing them down the drain.
That was the logic before the aforementioned study’s researchers concluded it was the lack of dietary calcium that was responsible. The research did find a credible link between cola consumption and bone fractures in teenage girls.
Now additional, credible research has revived concerns about the phosphoric acid content in colas.
Carbonated Beverage Consumption and Bone Mineral Density
Presented at the 25th Annual Meeting of the American Society for Bone and Mineral Research; Sept. 21, 2003.
K. L. Tucker, L. Troy, K. Morita, L. A. Cupples, M. T. Hannan, D. P. Kiel.
USDA HNRCA Tufts University, Boston, MA, USA, Boston University, Boston, MA, USA, Hebrew Rehab Center for Aged, Boston, MA, USA.
Here’s the abstract: