This-a is-a not-a gouda cheese-a…
this thread is making me hungry.
i knew i should have eaten before i left for work.
blessed are the cheesemakers . . .
…and the correct answer is!
I realize that we are not all pure drop trad people…
…but really heavy metal cheese is too far.
So much cheese, so little time. 
You know, speaking of cheese, one of my favorites is a Swiss product called Sap Sago. I can’t find it any more. Used to be able to find it just about anywhere, and I’d grate it on pizzas for additional flavor. It’s a really hard cheese and flavored with herbs, and it’s green. Must be made from Moon.
You’re cheese-happy Paul! 
You definately are the Cheese Wizzzz 
Sap Sago, la belle fromage vert du Switzerland pour les pizzas American.
nanohedron, why not treat yourself to some here:
http://www.cheesecapital.com/item467794.ctlg
Best, 
Paul
PS, Thanks Tyler. 
Cheese is pretty serious stuff, you know. Even really cheezy cheese like Cheeze Whiz. Somebody has to, well, carry the torch so to say. 
To the moon Alice!
did someone mention CHEESE???
(okay - that supposed to be Wallace and Gromit and cheese - but it’s not showing up for some reason…)
Nice one Missy! 
And it looks like he’s standing on the moon too.
One of these days…
I think it’s time to cheese-up again.
Here are some lovely Greek Mountain Cheeses.
John, have you checked in…
Okay, so now that I’ve found the cheese…
Maybe this book will reveal the answer:
I noticed that they show Neil Armstrong stepping down the ladder to be the first man on the moon. Did someone else have to step down to get the camera mounted on the moon so that they could tape it?
Maybe an Alien held the camera for them. :roll: