Dessert!

Made of gummi worms, swedish fish, fruit roll-ups and rice krispy treat stuff.
Pretty fast and easy to make, and kinda neat :slight_smile:

Wonder what the dipping sauce is. Soy would be a bit gross with all that sugar.

djm

How cute!

For dipping . . . chocolate sauce!

We have those same sushi take-out trays here! Small world!

What’s in “rice krispy treat stuff?” Krispies and fluff?

Lamby – you’ve never made Rice Krispies Treats? :astonished:

1/4 cup butter or margarine
1 package (10 oz., about 40) regular marshmallows or 4 cups minature marshmallows
6 cups Kellogg’s Rice Krispies cereal

Melt butter or margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Kellogg’s Rice Krispies cereal. Stir until well covered. Using buttered spatula or waxed paper, press mixture evenly into buttered 13x9x2 inch pan. Cut into squares when cool.

or you can melt the marshmallows and butter in the microwave. You can use any kind of unsweetened cereal.

My husband loves them topped with melted semi-sweet chocolate. I can’t stir the stuff when it melts since it’s so thick, so when he gets a craving for the Rice Krispie treats he has to make them himself.

No. :sniffle:

I wanted to, but my mother thought they were messy and she hated Rice Krispies. “It’s just a stupid fad! And what am I going to do with the rest of that cereal!”

I’ve never had real S’mores, either. But, really, think about it . . . I’m the kid who didn’t get to have music lessons because it might make noise. If there is anything that might mess up the kitchen, or require equipment, or cause laundry, or involve being driven anywhere, it’s a sure bet that I haven’t experienced it.

Considering that, is it any wonder I joined the Army? I was waaaay overdue on being able to create a ruckus and get dirty. It was everything I’d hoped for–the first time I didn’t bathe for a week, I was ecstatic–and it absolutely horrified my mother (hahaha!), who told everyone I was “in an institution”–which in her mind wasn’t a lie, because I did work in a very large institution–but it didn’t include making rice krispies treats. Eating them on occasion, though. (And a lot of MREs.)

Thank you for the recipe. I will have to make some and take them to work.

(How embarrassing! I thought you stuck them together with marshmallow fluff! What a disaster that would have been!)

Wow, that looks cool :slight_smile: And it looks like something my wee one would love to make, so we’ll have a go at this next weekend. Thanks for the receipe! (Uhm, now I just hope we get those Rice Krispie-thinges in Norway.)

@Lambchop: awww, what a heart-breaking story. I bet if you get kids (have kids?) you’ll roll around in the mud with them every afternoon as a “bonding experience” and buy them all drum sets and whistles.

Hershey’s syrup…still a bit gross. I mostly used it for the picture…I eat them plain :wink:


For the small batch I made…in non-stick sauce pan:
1 tbs butter, melted over low heat
add 12 marshamallows..stir occasionally until completely melted.
add 2 cups rice krispies cereal, fold until all the cereal is coated.

I then squished it onto unrolled fruit roll-ups, put gummy worms in the center, rolled it up, and let cool. Cut into maki with a sharp knife sprayed with a little Pam.

With a little care, and not sparing the wax paper, we made the whole thing in 20 minutes, and the only clean up was throwing away the wax paper and washing two dishes

The true Rice Krispie squares addict just stops here, takes it out to the couch and eats it with a spoon.

Who is Pam and how did you get her to agree to being sprayed onto a knife? :astonished:

That sounds like how my granddaughter is being raised.

low D’s are magic :wink:

My wife is named Pam…should I be worried, or angry?
Better yet, should Wanderer be afraid? :laughing: