Hi fellow pipers,
I have gone through many reeds in my attempts to learn about reed adjustments through trial and error (lots of errors), but have learned a lot this way.
I thought I’d set up this discussion topic for pipers to place any general tips that they may have about reed making and adjusting that uilleann pipers might benefit from. I am on a never ending quest to make the “PERFECT!” reed and have come close by scraping and trimming wide (14mm) reed blanks made by an experienced reedmaker. I have bought 1kg of 24mm diameter cane form a plantation in Australia and am going to start making my own blanks using the staples that I kept from the ruined reeds.
So onto some tips- My best reed (before the allure of my quest forced my stanley knife wielding hand to go too far) was a hard cane 14mm wide one. What I found to produce an excellent result was:
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a 23mm long, ‘U’ shaped scrape with a heavy scrape at the base of the U. (The scrape stopped 3mm short of the binding).
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closing the elevation of the lips to an extremely small opening using a 3mm bridle placed immediately above the binding.
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a 50mm staple inserted only 15mm into the cane slip (this is how the blank came from Ian).
This produced a quiet and very responsive reed that was in pitch with the tunes on Liam O’Flynn’s album ‘The Given Note’ (a tad sharper than 440). It only required a low air pressure to play and it didn’t take much more pressure to jump to the second octave. The only problem with it was an ever so slightly flat back D (this small flaw was what made me go too far and trim the reed shorter).
Well that’s enough from me. This forum is for the posting of discussions- not novels! Anyone got any other ideas that they have found works well for them? (I’d be particularly interested in designs that work well in a Mackenzie or Rowsone chanter)