I just got back from raiding the fridge. I found the Godiva Chocolate icecream I put in there a coupld of days ago. Someone put a large haddock Filet right next to my Ice Cream and now I have Chocolate Haddock Flavored Ice Cream! 
That’s Just not right. SO whats the Funniest flavor anyone you have gotten from the freezer…
Still Eating it by the way. It’s just too good to toss out… And I hate seafood 
Poor, poor, boy.
Throw it away then come chat.
You put a Godiva chocolate in the fridge TWO DAYS ago? What kind of person can leave chocolate around for two days. Maybe two hours. No, maybe two minutes. 
I forgot about it up there… I’m not a real big fan on chocolate but I like Choc ice creame
Well…ok…it’s just as a chockoholic, it would be as hard for me to forget where I put some Godiva chocolate as it would be for a tippler to forget where he/she put that bottle of Glenfidich. 
OOT: Lady Godiva is an ancestor of mine, and I once called the Godiva people to get permission to build a big stained glass window of their logo because I thought it would look cool in my house…and they refused. But they still make great chocolate…almost as good as the Belgians but not quite.
I really love the creamy taste of Ben & Jerry, but can’t stand most of their really stupid “flavors.” I’m a bit of a traditionalist, and my fav is chocolate chip - they don’t make it, but they do make stuff like 'Bachelor’s ARmpit Grease Peanut Butter Pretzel Soiree" and the like. Choc chip, van, choc, yum…
PhilO
I’m not big on ice cream and usually don’t feel tempted by most flavors. There are 4 exceptions to that:
- Any good french vannila when there is warm apple pie to put it on.
- Black Cherry with the cherries in it.
- Hagan-Daz’s Pineapple-Coconut.
- Irish Coffee icecream usually only available in March
Why is it only available in March?
Heck, I’m an ADD Poster Child, and even I couldn’t forget Chocolate Icecream!!
What’s with you man??? You need help! In fact… I’ll be ever so glad to help … finish off the icecream, that is… (slurp)
It’s considered a seasonal flavor and usually I can only find it around St. Patrick’s Day.
Quote @ Lee Marsh
It’s considered a seasonal flavor and usually I can only find it around St. Patrick’s Day.
Have you considered asking the place where you usually get it if they can get it for you?
For a little while I worked at a food-place that sold ice cream and everybody used to come in around October and November and buy all the pumpkin flavor, but we had it all year, just not in display.
I’ve never eaten any really strange flavour of ice cream, but I did eat a horseradish flavor Bertie Bott’s Every Flavor Jelly Bean; I didn’t know what flavor it was and I put it in my mouth aware of the taste sensation I was about to experience - horrible.
Absolutely disgusting . . . I’ll never forget it.
When I worked at Baskin Robbins 31 Flavors, I put a small tastespoon-worth of every kind of ice cream we had into a cup, to make it into a milkshake. There were really only about 27 flavors, because I didn’t use any sherbets. Once made, it was gray and tasted very bad. I think some of the flavors used, besides all the various kinds of mint and chocolate flavors, were licorice, pralines and cream, eggnog, pistacio, and many others I cannot remember. A kid came in, and so I asked him if he wanted a free shake. He said that it was great, and left.
The best shake I ever had was when I took a little bit of chocolate liquor in to put into my nightly shake. It was very delicious-not alcoholic, just very good.
JP
Ooh yess… I remember those very well… some were very good, the grass and the dirt ones were … ummm… interesting, yeah, interesting, but my last one - sardine, was just too much… tossed the rest in the trash and we went on about our day. And that from someone who loves anchovies! Go figure.
Oh… can I just tell you what a yummy flashback I just experienced, reading about Baskin Robbins’ seasonal flavors?? I love their pumpkin and eggnog flavors!! (not at the same time, mind you…) I’ve never seen licorice-- now that would be divine right about now. ::dreaming ice cream dreams::
~Andrea
a B&J New York Super Fudge Chunk fiend
For a little while I worked at a food-place that sold ice cream and everybody used to come in around October and November and buy all the pumpkin flavor, but we had it all year, just not in display.
I have a friend who similarly waits for fall to find the pumpkin and eggnog flavored coffee. She has asked the local coffee shops to carry them year-round (including Starbucks) and they say not enough people want them. She is sad every January when the “good” coffee goes away.
I’ve never eaten any really strange flavour of ice cream, but I did eat a horseradish flavor Bertie Bott’s Every Flavor Jelly Bean; I didn’t know what flavor it was and I put it in my mouth aware of the taste sensation I was about to experience - horrible.
I have never tried Bertie Bott’s beans. After I read Harry Potter, I was always afraid I would be the one to get the foot flavor.
..Well, -A half gallon of Blue Bunny “Knee Deep in Chocolate” had my name on it recently. “Chocolate Cherry Garcia” from Ben & Jerry hasn’t been available recently, so I gave it a home. It seemed reduced by the domestic experience, however, and apparently left for a better lifestyle in another form factor. It might have stayed had my hospitality not involved use of a spoon..must have scared it off by that or by whistle playing.. 
Ben and Jerry’s “Chubby Hubby” will eventually turn me into exactly that.
SPUMONI!
BLECH! GROSS! DISGUSTING!
Actually, Godiva is a Belgian company. However, the stuff they sell over here is so inferior to what the Belgians are used to, it would put them out of business over there. Even the stuff they sell in Belgium isn’t the best available, though. Neuhaus, now that’s the stuff!!
:drool:
Steven