A rivalry with yummy result:
…nos habebit hummus…!
“…nos habebit hummus…!”
-A great pun & true for a few at least as pictured.
I am disappointed that the Hibernian tradition of chickpea dips was given less than short shrift, and a great and varied tradition it is: you have the solidly time-honored Hummus of Bandon, the Hummus of Ballyloughlin, the Hummus of Carrigaholt - to name but a few - and the mack-daddy of them all, the Hummus of Whiskey.
Man. Guess that might’ve gotten a better response in the ITM Forum. 
Sure you’re not thinking of humus? No one can touch the Irish for humus, each town with its own earthy variety. I must say, the humus of whiskey has always puzzled me, though.
We could avoid a turf war.
Oh for peat’s sake!
Yes, yes. Let’s not allow this thread to bog down.
I am afraid this thread has decomposed beyond any hope. I see no revival on the horizon. I will not soil this place with any further comment.
Our loess, then.
Thank you. This made me glad to have stopped in this evening. 
Lebanon James isn’t doing too well agains the Celtics. 
“Humuside: Life on the Peat”
It bears repeating I try not to get mired in histosols. But mucking about seems to be my forte.
I can dig it.