Aanvil
21
Horchata
Its pretty simple and its a tasty drink.
You can’t go anywhere here in SoCal hardly and not find it.
http://mexicanfood.about.com/od/bebidasdrinks/r/horchata.htm
Very traditional.
You can make a lot of it too for very little.
Out here you can just go to the store and buy it though.
Real tamales are a lot of work.
You might want to try to make Mole. (Mo-Lay)
National Dish of Mexico.
A sauce basically of chocolate, chili, pumpkin seeds and other spices.
Over turkey is VERY Mexican.
Plenty of resources on the net for that.
I LOVE it.
Aanvil
22
Huitlacoche…
DAYUM.
Thats good stuff with queso fresco and hot fresh hand made corn tortillas. Don’t forget the salt!
YUMMM!!!
I’m starting to get very hungry!
cowtime
24
She checked this site and decided on the cocoa simply because it would be simple and easy to take in to class.
Wow, all these tasty sounding dishes almost make me want to cook!
Mmmm…cocoa sounds like a good thing. It would be easier to transport than something a bit more sloppy, and I tend to think it will be very popular 
Bento burritos Con un Asahi? Muy bueno!
Which book? Sounds good to me.