To follow on from Terry’s comments.
Interestingly, humans are relatively insensitive at detecting changes in loudness. So in a blind test where many listeners hear exactly the same sound sample, but one is 1-2 decibel louder than the other (the engineer just turns up the gain on the preamplifier to generate the louder sound from the same sample), most listeners will report that the sounds are the same loudness. Nevertheless, if you ask them which sound they prefer, most listeners, trained or untrained, will prefer the louder sample, but will describe the louder sample as “richer, more complex, more detailed”, rather than say, “the sound is the same, but this one is louder than that one”.
This points out a way that Berti and my impressions, and Terry’s measurements with different corks (eg corks don’t make an obvious difference to the sound) could both be true. If Tom’s cork makes the flute louder, but not much louder, our brains will pay less attention to the difference in loudness, and instead ascribe the differences to changes in the complexity of the sound. If this is what is happening, Terry wouldn’t measure any obvious difference in the sound spectrum with different corks.
The difficulty with a live player is that there will always be differences in loudness that will be enough to make the comparison between corks futile, I predict.
If there actually is a difference in the sound produced by different stoppers, I’d vote for a good recording of a flute player playing the same flute with different stoppers blind, and followed by analysis of the sound spectrum. The claims I would make about the new stopper vs the old stopper (more harmonics in second octave), louder E relative to the D, would show up in an instant. There’s lots of arguments about this, but my position is that if a difference in sound can be heard, it can be measured.
If one does do a listening test, the way that works the best for difference testing is to give listeners that chance to hear sample A, sample B, and and an unknown, and ask them to say whether the unknown is A or B. (In this case, A and B would be different stoppers, and the unknown would be one of these stoppers). The player that generates the sound samples still has to be ignorant about which stopper she is using, so there isn’t unconscious bias towards making a better sound with the “right” stopper. The listeners are allowed to listen to A, B and the unknown as often and as long as they like before making the identification of the unknown. The faster the listener can switch between the samples, the more likely they are to be able to identify the unknown. The listener’s ability to remember the sound of A, B and the unknown so they can make a decision about the identity of the unknown vanishes if the interval between hearing A,B, and the unknown is longer than 30 seconds. If the listener has to wait for the corks to be switched, the player to find their embouchure again, and then say whether the sound they are hearing is A or B, there is effectively zero chance that they will find a difference. So I think this has to be a test done on tape.
Having said all that, I’d bet Terry could measure a difference in the sound spectrum with Tom’s new “cork” versus his old one. The design is enough different from every other stopper I have seen that Terry is unlikely to have tried one like it. FWIW, I didn’t expect the new stopper to make any difference, and was astonished when I detected a difference that is not at all subtle.
I bought myself a nice condenser microphone, but so far have been completely stymied setting up the interface that connects the mic to the computer. When I figure it out, I’ll see if I can produce anything convincing. My guess is that hearing the difference between crispness of my rolls on E with old and new stopper would be easily detectable, and that there is a chance of hearing the change in relative loudness between the E and D with the two corks.
Course, such a test won’t be blind, so sceptics could correctly discount such a result if one was obtained, by arguing I was “trying harder” with the new cork as a result of bias conscious, or unconscious.
Cheers,
Hugh