Eat your whistle?

Whistle
1

From the venerable New York Times…

http://www.nytimes.com/2003/03/06/international/europe/06HAMB.html?8hpib

Claus, maybe you want to hop over to Hamburg and check this out? Please don’t eat the orchestra!

2

Ummm… did I miss something here? All I got was a subscription application for the New York Times.

N, confuzzled

3

:laughing:

Look on the bright side, if it’s out of tune, you can just make soup out of it! Too bad that doesn’t hold true for generations, eh?

4

Come on, Paul, knowing my weakness well, you make my mouth water with this, but all I find - just like nanohedron - is a bloody application for the New York Times. So tell me, what whistly dish could I find in Hamburg? Or even better, be as fast as promised on the new (only a little blackish) tabor pipe, yum, yum… :smiley:

A little peckish
Claus

5

There’s just no end to the different ways to make music!

6

edit

7

Thanks, Cranberry!
Now being a vegetarian myself and loving carrots particularly I sense a brandnew rush of WhOA coming up when reading this: “Carrots, which make fine whistly wind instruments …”
Happy whistling … err … nibbling … or whatever!
Claus

8

Here is a link all about them. :smiley:

http://www.gemueseorchester.org/anfang_e.htm

You can even listen to how they sound. :astonished:

Cheers,
Kathy :slight_smile:

9

Hmmm? I wonder if you could turn a carrot on a lathe? I might have to look into this. Or maybe a hunk of chocolate would be a better project. Now, how do you suppose I could chuck (hold in the machine) a piece of chocolate?

:slight_smile: Erik

10

I suggest trying a banana.If it didn’t work,you could always have a ‘FLUTE SALAD’! :laughing:

11

Hey Erik,

The answer to your question is obvious, to hold a piece of chocolate in the machine, you’d use marshmallows and 2 graham crackers.

Easy!

Vinny

12

MMMMMMmmmmmmmmmmm Now you guys are making me hungry! Smores! :astonished:

Kathy