Do you like Chocolate?

We printed this in our paper a couple of weeks ago:

y’all can have the milk chocolate part - I CLAIM DIBS ON THE DARK!!!

Uh… What’s the point of chocolate you can’t eat? :confused: (It seems almost sacreligious.)

That’s okay, it’s probably that 50% “dark” chocolate anyway. Real dark chocolate is at least 70% cocoa. :wink:

Is a bullfrog waterproof?

:wink:

Is a bear Catholic, does the Pope…erm… well, you know…

There are some stouts/porters that have a little cocoa in them. Beyond that, not really. Unless chocolate malt counts, in which case then I’d include brown ales, dark lagers, and some others.

(As you’ve probably guessed, I’m not a strong believer in the Rheinheitsgebot, which I can’t spell anyway.)