Jim I get that you spoke in jest. I was just replying to the original posters query:
“To my original point… Interesting comments that maintaining quality in the embouchure might be easier with flutes that are quite different, like C vs D or baroque vs Irish. On the latter example, I don’t think I’d like remembering multiple fingerings.
What about playing instruments from different flute makers? Would you normally stick with one maker once you get used to their style? (I’m assuming that the embouchure cut is more internally consistent within one maker than across makers.)”